ABOUT MELHUS CATERING LEVERER EVENT CATERING I TRONDHEIM

Head Chef Håkon Solakk's menu is created within the finest handpicked Norwegian generate, ready While using the utmost care and respect. To enhance the mainly seafood-primarily based menu, head sommelier Nikolai Haram Svorte is in command of wine along with other beverage pairings.If you’re among the tourists aiming to hike the renowned Trolltun